Regarded as the food of the gods since ancient times,
chocolate has always been used in the most common occasions and in the most
prestigious ceremony, as a symbol of good hospitality and good taste.
Thus, the famous chocolatier Paul Wittamer, the chocolate shop
in Brussels, decided to create the most expensive chocolate praline in the
world, in collaboration with the jeweler Fabienne Lascar.
This is a precious chocolate enriched by the presence of a
3.63 carat pure diamond from a total value of 180 000 euros.
To promote this understanding and less demanding customers,
additionally it has decided to offer a cheaper version with cubic zirconia, at
a cost of about 20 euros per praline.
